Thifty Food: Cheese & Bacon Pasta Bake

Cheese & Bacon Pasta Bake


500g Pasta – any that you find that is cheap

600 mls of Milk

Lump of butter

4 tablespoons of flour

250g of cheese

Handful of blue cheese if you have any in the cupboard

Teaspoon of mixed herbs

Salt and Pepper for seasoning

4 pieces of bacon  – cooked and diced 

Cook the pasta whilst frying the bacon.

To make the sauce, melt the butter, then add the flour stirring all the while.

Add in the bacon and the majority of the cheese.

Mix again.

Add the pasta in a large baking dish and spread out evenly.

Sprinkle over the remaining cheese and blue cheese if using.

Bake at 180 for 20-30 minutes.

Eat whilst it is hot!

For other thrifty mouth water recipes, have a look at…

Missie Lizzies mouth watering salted caramel salt nut crunch and her cider apple fritters.

You have to try Aly’s leftover chocolate porridge cake and if you want more pasta, check out Cass’s Macaroni Cheese.


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