Cheese & Bacon Pasta Bake
500g Pasta – any that you find that is cheap
600 mls of Milk
Lump of butter
4 tablespoons of flour
250g of cheese
Handful of blue cheese if you have any in the cupboard
Teaspoon of mixed herbs
Salt and Pepper for seasoning
4 pieces of bacon – cooked and diced
Cook the pasta whilst frying the bacon.
To make the sauce, melt the butter, then add the flour stirring all the while.
Add in the bacon and the majority of the cheese.
Add the pasta in a large baking dish and spread out evenly.
Sprinkle over the remaining cheese and blue cheese if using.
Bake at 180 for 20-30 minutes.
Eat whilst it is hot!
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