Cheese & Bacon Pasta Bake

Ingredients

500g Pasta – any that you find that is cheap

600 mls of Milk

Lump of butter

4 tablespoons of flour

250g of cheese

Handful of blue cheese if you have any in the cupboard

Teaspoon of mixed herbs

Salt and Pepper for seasoning

4 pieces of bacon  – cooked and diced 

Cook the pasta whilst frying the bacon.

To make the sauce, melt the butter, then add the flour stirring all the while.

Add in the bacon and the majority of the cheese.

Mix again.

Add the pasta in a large baking dish and spread out evenly.

Sprinkle over the remaining cheese and blue cheese if using.

Bake at 180 for 20-30 minutes.

Eat whilst it is hot!

For other thrifty mouth water recipes, have a look at…

Missie Lizzies mouth watering salted caramel salt nut crunch and her cider apple fritters.

You have to try Aly’s leftover chocolate porridge cake and if you want more pasta, check out Cass’s Macaroni Cheese.

Food is probably one of the things I find easiest to economize on, I adore cooking which sadly doesn’t mean I am any good at it, but I adore it nonetheless.  I am a huge fan of my slow cooker and find it such an ease to pop something on in the morning and then wolf it down ten hours later after smelling it all day weaving through the home.

Slow cooking allows you to use basic ingredients to create a perfectly tasty meal, try this easy recipe for starters… View Post

I love Cheesecake, almost as much as it loves my hips!  Plus it is so easy to make, grab your digestives, some cream cheese, and bit of double cream and see what you can create.

Here is my attempt at an Easy No Bake Cheesecake.  I didn’t use a reciepe, I just threw in a few ingreiednts and tasted the outcome.

If the photos make you want to have a go yourself check out some of these recipes..

The Crazy Kitchen: No Bake Oreo Cheesecake

A Mummy Too: Honeycomb and white chocolate No Bake cheesecake

Elizabeth’s Kitchen Diary: Easy No Bake Cheesecake

 

Easy No Bake Cheesecake

Cheesecake no bake

My tiny little four year old starts school in a week.

lego libs

It seems almost ridiculous, it was literally seconds ago that I held her to my breast and fed her for the first tme after she made my world so much brighter by arriving in it.

I have so little inclination to send her into the education system, I merely want to keep her at home, with me.

But time must move on and I need to put my worries aside, as they are of a selfish nature, and face the future of having three children at school and having time to crack on and get stuff done.

Therotically, because all my kids are now at school, I should be able to work more, and earn more.

Time will tell if that is true….

Although, there is a benefit to Libby-Sue starting school….

She is going to get her dinner, for free, for three years!

Libby-Sue will be one of the many four years old starting ‘big’ school this September who will benefit from the Governments scheme to give all children in reception, year one and two a hot school meal every lunchtime.

Plus, school meals have come on a long way since we were nippers.

My school meal memories comprise of semolina with jam in, stodgy mash and clumped up peas.  I don’t remember ever looking at my plate and thinking, ‘hmmmm, this is nutrious.’

But Libby-Sue has a whole new experience to look forward to, with a variety of meals being offered, all with a decent serving of fruit and veg.

For example, she will be chowing down on Roast Chicken, coated in non lumpy gravy, Salmon fishcakes, made from fresh, and lamb meatballs served with pasta.

Suddenly my daily salad looks rather dull.

You can check out the Children’s Food Trust website for full menu details, but if you want to start preparing your little one for school life, you may be tempted to have a go at this reciepe so they know what sort of food to expect at lunchtime!

Lamb meatballs as taken from the Food Trust website.

Number of portions this recipe makes: 25 primary servings (135g) – Invite friends!
Preparation time: 30 minutes
Cooking time: 1 hour 30 minutes

Quantity Ingredients
1.5kg lean lamb mince
5g (5tsp) mixed dried herbs
25ml olive oil
150g onions, peeled and diced
100g leeks, trimmed and diced
30g celery, diced
160g red pepper, deseeded and sliced
100g courgettes, sliced
50g tomato purée
120g carrots, peeled and sliced
120g canned chopped tomatoes
300ml water
5g (5tsp) dried oregano

What to do….

1. Preheat the oven to 170°C/325°F/gas mark 3.
2. In a large bowl, mix the minced lamb with the dried mixed herbs. Shape the mixture
into balls, approximately 2 per 60g of meat, and place on a baking tray.
3. Bake the meatballs in the oven for 15 minutes until just starting to brown, then
transfer to an ovenproof baking dish and set aside.
4. Heat the oil in a large pan, fry the onions, leeks, celery, pepper and courgettes until
soft.
5. Add the tomato purée and stir well. Then add the carrots, canned tomatoes, water
and dried oregano and stir well. Bring the mixture to the boil and simmer until all the
vegetables are soft, approximately 20 minutes.
6. In a food processer or with a stick blender, blend the vegetable and tomato mixture
until smooth.
7. Pour the vegetable and tomato sauce over the meatballs to generously cover them.
Cover the dish with tin foil and bake in the oven for 30–40 minutes until bubbling hot.

file000676404312Do you think they will let me come in for dinners?  It looks far more inviting than back in my day!

Advertorial Post

 

The idea Paleo seems a bit baffling at first, and certainly since I announced my dietary change, I have been asked many a time ‘what do you eat?’.

The answer is easy, simple, clean food.

This week, Morrison’s asked me to shop and eat – two of my very favourite things to do in life, and they sent us £80’s worth of vouchers to do the job.  So I thought I would seize the opportunity and give you an insight into how you chow down on a Paleo lifestyle.

£80 goes a long way in Morrison’s, especially with their new cheaper, reduced prices, which are here to stay!  When you are in store, look for the yellow stickers which cry out ‘I’m Cheaper’, and you will know those low prices are here to stay

I went into store with the plan of just buying food for the weekend, but found the money to stretch to almost a full weekly shop.  Which isn’t bad considering I eat only Paleo diet, so only free range, organic meat and absolutely no processed food.

So our Morrisons funded Paleo week looked something like this:

Monday

Roast Chicken with all the trimmings, (the peas aren’t paleo – they were a tiny little cheat!)

Roast Chicken Morrisons

Tuesday

Tuna Nicose

Tuna Nicose

Wednesday

Lemon & Lime Chicken thighs on a bed of roasted pepper and onion.

Lemon and Lime Chicken

Thursday

Onion, Mushroom, tomato and sundried tomato three egg omelette.

Omelette

Friday

Pork Loin steaks, sweet potato, and roasted pepper, mushroom and onion

Pork loin

Thanks to the I’m Cheaper range, we even stocked up on ham and eggs for those breakfast essentials. Our shop also included scrumptious packed lunches for the kids every day and salads for me!

We spent £87 in total, feeding a (hungry) family of five for a week on some lovely nutritious, paleo meals.  Needless to say, we are loving the new everyday prices from Morrison’s.  We still have Gammon for tonight and Fahitas for tomorrow!

You can find out more about the I’m Cheaper range from Morrisons by clicking this link.